This Danish smoke salt is a delicious gourmet salt from Denmark. A smoky taste and pure natural ingredients. The basis for this smoked salt is an unrefined sea salt cold smoked over beech wood with an intense and aromatic fragrance and flavour, reminiscent of freshly smoked food. The salt is cold smoked over beech wood for 160 hours and turned once an hour. Salt smoking has its origins with the Vikings. The production of this smoked salt is currently limited to a few hundred kg per month because of the great effort, making it particularly valuable and free from chemical additives and flavour enhancers.
