Celtic sea salt is also known as “Sel de Guerande” and it originated in France , this is a low-sodium salt, which means that it contains less sodium. The sea salt has been harvested in the same old traditional way by salt farmers in Brittany, France for over 2000 years. Celtic sea salt fine dry is grey in colour with a briny flavour due to the salt ponds it’s harvested in , its ideal as a seasoning for meats,pastas or vegetables both before and after cooking. Packed with upto 82 nutrients Celtic Sea salt is thought to be one of the healthiest salts available. As its a coarse dry salt its suitable for salt grinders.
