ON THE GRILL: rub the spice mixture on the meat or steak with a small drop of oil and grill the meat until cooked through. IN THE OVEN: Rub a thick layer of the spice mixture on the meat and moisten it with apple juice, for example. Cook over low heat until cooked through. Mix the root blocks with a drop of oil and swirl them in the spice mixture. Roast in the oven. IN THE PAN: Pat the spice on the steak or swirl the pieces of meat in the spice. Fry in a small drop of oil. Add a little liquid, such as cream, and you will get a great meat sauce. IN THE BOILER: Season the soups, stewed meatballs and sauces with the spice mixture. The spice mixture also works well as a dipping powder, mix 2 teaspoons of the cream file and let it season in the fridge.
