The NEW “aromatic” condiments are born from the collaboration of Frantoio del Grevepesa with Az.Agr. Peperita of Bibbona (LI), which for over 20 years has been cultivating with great passion CHILLI PEPPER, BASIL and other essences. The condiments are obtained using an original method invented by Rita herself, owner of the farm: a mixture of fresh products is added directly to our oil, for a limited period of time; once the process is completed, the condiments obtained are filtered and bottled in dark glass bottles. CHILLI PEPPER DRESSING: the combination of chopped chilli pepper with Frantoio del Grevepesa extra virgin olive oil. RECOMMENDED COMBINATION: to try immediately on the PIZZA!
