The Sapporo Giant is a gentle beast from Hokkaido, Japan. Grown since the 1800’s this cabbage was nearly lost to history. With heads reaching up to 20kg, it’s not just about size – this cabbage is sweet, tender, and delicious, winning gold in Japanese taste tests, even when giant. You can make sauerkraut for days! Perfect for exhibition growers or showing off on the allotment.
