A thickly sliced, deeply ridged potato chip made from quality potatoes grown in New Zealand by a family of kiwi farmers. Cooked in a unique blend of high oleic sunflower and canola oil, wave cut chips are packed full of flavour! They’re also gluten free and contain no palm oil or trans fats, no hydrogenated fat and no msg! Heartland potato chips are made from potatoes grown by a New Zealand farmer in a New Zealand paddock and processed in a New Zealand-owned factory. It’s fair to say that a potato chip doesn’t get more Kiwi-made than that. Heartland Potato Chips look so good and taste so fresh because they are carefully checked every step of the way -from the selection of the ideal potato variety and the quality of the soil it’s planted into, through to the careful harvesting and transporting of Heartland potatoes the short distance to the Timaru factory.
