Description Gluten Free & Kosher Black Pepper Steak: Ingredients: ½ cup (or more if needed to cover steak) Allegro Black Pepper Marinade 2 pounds New York Strip, Rib-eye or sirloin steaks (about 1 inch thick) Directions: Place steaks in large resealable plastic bag or glass dish. Add Marinade; turn to coat well. Refrigerate 2 hours to 24 hours. Longer yields extra flavor. Remove from fridge and let set at room temperature for 30 minutes. Discard any remaining marinade. Grill over medium-high heat 6-8 minutes per side or until desired doneness. Ingredients: Water, Balsamic Vinegar (Wine Vinegar, Grape Must, Natural Flavor), Brown Sugar, Salt, Dried Garlic & Onion, Spices (Including Black Pepper), Hydrolyzed Vegetable Protein (Water, Hydrolyzed Soy Protein, Salt), Caramel Coloring, Invert Syrup, Sodium Benzoate (To Preserve Freshness). Product formulation and packaging may change. Please refer to the product label for the most accurate information.
