Description Directions for the perfect wings: 2-1/2 lbs Chicken Wings (12-16 whole wings) 1/2 cup Anchor Bar Wing Sauce If preferred, split wing joint, pat dry. Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain. Put in a bowl, add sauce and toss until wings are completely covered. Serve with Bleu Cheese and celery. Ingredients: Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Soybean Hydrogenated Soybean Oils, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Vinegar, Salt, Xanthan Gum, Garlic. Potassium Sorbate And Sodium Benzoate As Preservatives. Calcium Disodium Edta Added To Protect Flavor. Packaging, ingredients and nutrition may vary. Please refer to product label for current information.
