Made from applewood and cinnamon wood grown in the heart of Ceylon, sourced from responsibly managed plantations.A delicate blend of sweet apple and warm cinnamon notes – perfect for smoking pork, ribs, chicken, and fish. • Usage: 2–4 chunks are enough for one smoking session. Place the chunks on already hot coals in different spots. No need to soak in water before use.• Smoking time may vary depending on weather conditions and the type of grill or smoker used.• Keep out of reach of children.• Do not inhale the smoke.• Store in a tightly sealed package in a dry place.
